HACCP
Food Safety
Level 1 & 2

Covers the exact requirements of the FSAI Guide to Food Safety Level 1 and Level 2 for food-service, Catering and Manufacturing Services.
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Course Description

Course Curriculum

This course covers the Level 1 & 2 Food Safety Skills required for employees working in food-service, retail, and manufacturing sectors.

Delivery Method

  • 42 Short  videos.
  • Support Text.
  • 9 Knowledge Checks.
  • 1 MCQ Test.
  • 1 Certificate

Whats Covered

  • FSAI Guidelines
  • Level 1 Skills 1-9 Stage 1.
  • Level 1 Skills 1-11 Stage 2.
  • Level 2 Skills 1-25.

Certification

Downloadable Level1 & 2 Combined Certificate upon successful completion of training.

Course Lessons