HACCP Food Safety
Level 1 & 2 in Polish

Obejmuje dokładne wymagania Przewodnika FSAI do Bezpieczeństwa Żywności Poziom 1 i Poziom 2 dla usług gastronomicznych, cateringowych i produkcyjnych.

Course Duration: 120 minutes
Write your awesome label here.

Course Description

Course Curriculum

This course covers the Level 1 & 2 Food Safety Skills required for employees working in food-service, retail, and manufacturing sectors.

Delivery Method

  • 42 Short  videos.
  • Support Text.
  • 9 Knowledge Checks.
  • 1 MCQ Test.
  • 1 Certificate

Whats Covered

  • FSAI Guidelines
  • Level 1 Skills 1-9 Stage 1.
  • Level 1 Skills 1-11 Stage 2.
  • Level 2 Skills 1-25.

Certification

Downloadable Level1 & 2 Combined Certificate upon successful completion of training.

Course contents